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October 11, 2011

How to Make Halloween Pumpkin Punch

Keep those trick-or-treating gremlins warm with a cup of Halloween pumpkin punch, served straight from the pumpkin, and make it the centerpiece of a Halloween party. After you're done, you can carve the pumpkin or turn it into pumpkin pie!

Ingredients

  • 1 medium to large pumpkin, hollowed
  • 1 L or 2 1⁄8 pt apple juice
  • 350 mL or 11 ¾ fl oz pineapple juice
  • 2 Tbsp lemon juice
  • 1 cinnamon stick
  • 1 apple
  • 1 tbsp whole cloves

Things You'll Need

  • 1 melon ball scoop
  • 1 saucepan
  • 1 ladle
  • 1 hollowed pumpkin

Steps

  1. Form little balls from the apple using a melon ball scoop.
  2. Place the apple balls into a bowl.
  3. Spike each ball through the center with a clove.
  4. Combine the apple juice, pineapple juice, lemon juice, apple balls and the cinnamon stick in a saucepan over medium heat.
  5. Give it a quick stir and allow it to heat for only a few minutes. Remove it from the heat and let it cool (unless you want to serve it warm).
  6. Pour the punch into the hollowed pumpkin and serve!

Video


Tips

Be sure to take out all of the pumpkin seeds and save them for roasting!

Sources and Citations

VideoJug Source of information. Used with permission.

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Halloween Pumpkin Punch. All content on wikiHow can be shared under a Creative Commons license.


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